Study on the improvement of fermentative preparation of Pupa Bombycis Batryticatus

LIU Xue-Xiang, BIAN Ying-Ying, SHA Man-Yi

Chinese Medicinal Biotechnology ›› 2015, Vol. 10 ›› Issue (4) : 356-360.

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PDF(339 KB)
Chinese Medicinal Biotechnology ›› 2015, Vol. 10 ›› Issue (4) : 356-360. DOI: 10.3969/cmba.j.issn.1673-713X.2015.04.017

Study on the improvement of fermentative preparation of Pupa Bombycis Batryticatus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 10(4): 356-360 https://doi.org/10.3969/cmba.j.issn.1673-713X.2015.04.017

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